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Pumpkin
  • Professionals
  • Natural Products (Pro)

Pumpkin

Scientific Name(s): Cucurbita pepo L.
Common Name(s): Acorn squash, Butternut squash, Chilacayote, Field pumpkin, Fig-leaf gourd, Pepo, Pumpkin, Squash, Yellow summer squash, Zucchini

Medically reviewed by Drugs.com. Last updated on May 23, 2022.

Clinical Overview

Use

Pumpkin seeds, seed oil, and pumpkin pulp have been evaluated in limited clinical trials for medicinal actions, including anthelmintic, hypotensive, and hypoglycemic activity. The extracts may also be useful for managing symptoms of benign prostatic hyperplasia and anxiety-related disorders, although limited clinical trial information is available.

Dosing

Limited high-quality clinical trials exist to support therapeutic dosing. Pumpkin seed 30 g daily has been used as a source of supplemental iron in nonpregnant adults.

Contraindications

Contraindications have not been identified.

Pregnancy/Lactation

Information regarding safety and efficacy in pregnancy and lactation is lacking. Antinutrients (eg, oxalates, cyanide, tannin) have been identified in pumpkin seeds and leaves.

Interactions

An increased anticoagulant effect of warfarin has been reported during concurrent ingestion of a combination preparation of cucurbita, saw palmetto, and vitamin E. Causality of cucurbita was not proven.

Adverse Reactions

Clinical trials report few adverse reactions. Methemoglobinemia caused by high nitrate content has been reported in infants given zucchini soup for constipation. IgE-related allergy to zucchini has been reported, as well as oral allergy syndrome, nausea, diarrhea, and pruritus. Cross-reactivity to watermelon, cucumber, and pumpkin was demonstrated.

Toxicology

There have been no reports of severe toxicity with the use of cucurbita extracts. Antinutrients have been described in the seeds and leaves, including oxalates, tannins, and cyanide.

Scientific Family

  • Cucurbitaceae

Botany

Pumpkin is a dicotyledonous vegetable that develops long vine-like stems with trifoliate leaves and edible large, fleshy fruits. The rapid-growing plant can climb to 5 m. The large, yellow flowers are eaten in some Mediterranean and Mexican cultures, and the fruits are eaten worldwide. Many cultivated varieties can be found throughout the world.1, 2, 3 Other members of the genus include Cucurbita digitata, Cucurbita ficifolia, and Cucurbita maxima species.

History

The seeds of several species of pumpkin have been used in traditional medicine for centuries. Traditionally, the seeds of the Cucurbita species are ingested as a tea or after grinding. They have been used to immobilize and aid in the expulsion of intestinal worms and parasites. In some cultures, small amounts of the seeds are eaten on a daily basis as a prophylactic against worm infections. The seeds also have been used in the treatment of prostate disorders. Pumpkin flowers are sometimes added to tacos or soup as a source of protein.2, 3, 4

Chemistry

The fleshy pulp of Cucurbita is primarily consumed as a vegetable. Investigational interest centers on polysaccharide and pectin content, as well as the presence of triterpenoids, cucurbitan glycosides, carotenoids, including lutein and beta-carotene, and cucurmosin, a ribosome-inactivating protein.3, 5, 6, 7, 8, 9, 10,

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